Frittatas are amazing.  You can add almost any vegetables you have on hand and they taste great.  These are not only for breakfast, you an eat this frittata for breakfast, lunch or dinner. 


12 Eggs
2 Peppers – any color will do
1 Onion
1 Cup Chopped Spinach
Salt and Pepper
½ C Parmesan Cheese
1 C Monterey Jack Cheese
1/2 C Half & Half
2 Tbsp Butter




Preheat oven to 400º.     

Melt the butter in a cast iron skillet over medium heat.  Chop the peppers and onion into small pieces and sauté in the butter until they are soft.

In a large mixing bowl, whisk the eggs, half & half and both cheeses.   Squeeze all the liquid out of the chopped spinach until it is dry.  Add the spinach to the onion and peppers and sauté for 1 minute.  Season with salt and pepper.

Add the egg and cheese mixture  to the skillet, and move the eggs around until they have set on the bottom.  This should take less than 5 minutes.  Place the skillet in the oven for 10-15 minutes until the eggs are fluffy and the top is golden brown.  Cut and serve immediately.  

Try some different vegetables in your Frittata.  Asparagus and broccoli are also great.  


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