Potatoes and Eggs

Potatoes and Eggs 1

Potatoes and Eggs is a staple in every Italian household that I know.  This is great on a sandwich or just in a plate.  Easy, fast and economical.
4 Eggs
1 Potato – cooked and diced
¼ Cup Parmesan Cheese
¼ Cup half & half
2 TBSP Butter
Salt & Pepper



Melt the butter over low heat in a sauté pan.  Add the cooked, diced potato to the butter and season with salt and pepper.

Whisk the eggs, half & half and cheese together.  When the potatoes are starting to brown, add the egg mixture.   Move the eggs around to allow them to set.  When they are mostly set, flip.  Cook until the underside is golden brown.  Remove from heat, sprinkle with parmesan cheese, serve.

**The cooked potatoes can be boiled, leftover baked, microwaved or even leftover French fries. 

**Before serving, try adding some mozzarella to the top and melt under the broiler.




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