Pizza Dough – you can get this from your local pizza place or from the grocery store. Mine sells it in the dairy case.
1/2 lb each Cheese – I used sliced mozzarella and sliced provolone.
1/2 lb each Meat – On this one, there is sliced pepperoni, ham and salami.
The first thing you need to do is roll out the dough until it is rectangular in shape. You can use a rolling pin or just stretch it with your hands. I did this one by hand. Its easy and fast that way.
Then you start adding the meat and cheese. I started with the Salami, then added everything else.
Now I have everything piled on and it’s time to roll it up. Unfortunately, I didn’t take a picture after I rolled it. Sorry. I’ll try to remember to take it next time. You know there’ll be a next time, because I love these. Anyway, roll it long ways. It’s easy to roll, everything stays together. At the end, put the seam side down on a baking sheet sprayed with cooking spray.
Make an egg wash of 1 egg and a tablespoon of water and brush on the entire Stromboli roll.
Bake it in a 400º oven for 45-50 minutes or until it is golden brown.
Roll out your pizza dough until it is rectangular in shape. Add the meat and cheese layering each one. Roll the dough from the long side of the rectangle. Place seam side down on a cooking sheet sprayed with cooking spray. Brush an egg wash on the entire Stromboli. Bake in a 400º oven for 45-50 minutes, or until the crust is golden brown.