These are the best appetizer. They are easy and delicious. Everyone loves them.
If you’re looking for a great game-day snack, this is it.
2 Medium Potatoes
1/2 lb Cheddar Cheese
4 Green Onions
1 lb Bacon
Salt & Pepper
Cut the potatoes in rounds approximately 1/4 inch thick and lay single file on a baking sheet sprayed with cooking spray. Sprinkle with salt and pepper.
Cook the potatoes in a 350º oven for 30 minutes or until they are soft.
Fry the bacon and remove to a paper towel lined plate. Let cool, then crumble. Set aside
Chop the green onions in small pieces. Set aside.
Remove the potatoes from the oven and add the cheese. Put the potatoes back into the oven just until the cheese melts, then remove. Sprinkle the bacon and green onions evenly over the potatoes. Top with a small dolop of sour cream on each one.
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