Spaghetti with Garlic and Oil is a staple in all Italian homes. This is a great meal when you are in a rush or when you come home late and want something good to eat.
Ingredients
1 Lb Spaghetti
2/3 Cup Olive Oil
6 Garlic Cloves – Siced thin
¼ tsp Red Pepper Flakes
1 Cup Parmesan Cheese
½ Cup Parsley – Chopped
Fresh Ground Pepper
Salt
2/3 Cup Olive Oil
6 Garlic Cloves – Siced thin
¼ tsp Red Pepper Flakes
1 Cup Parmesan Cheese
½ Cup Parsley – Chopped
Fresh Ground Pepper
Salt
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Instructions
Boil the pasta following the package directions. Cook until the pasta is al dente. Reserve 1 ½ – 2 Cups Pasta water. In a large sauté pan, heat the olive oil and sauté the sliced garlic. When it is starting to turn brown, add the pasta water and let it reduce by 1/3. Add the al dente pasta. Toss with tongs to ensure that all the spaghetti is coated. Add Salt and pepper to taste. Toss for 1 minute.Remove from the heat. Add the cheese and parsley. Toss and serve immediately.
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