Oatmeal Butterscotch Cookies

posted in: Cooking, Sweets | 0


Oatmeal Butterscotch Chip

Oatmeal cookies are delicious.  Add butterscotch chips and pecans and you have a real winner.  




1 Cup Butter (2 sticks)

1 1/4 Cups Packed Brown Sugar

3/4 Cup Sugar

2 tsp Vanilla Extract

2 Eggs

1 1/2 Cups All Purpose Flour

1/2 tsp Baking Powder

1/2 tsp Salt

3 Cups Old Fashioned Oats

2 Cups Butterscotch Chips

1 Cup Pecans, chopped



Heat oven to 350º

Beat butter, sugars and vanilla on medium speed of electric mixer until creamy.  Beat in eggs until light and fluffy.  

Mix in flour, baking powder and salt on low until blended.  Stir in oats, chips and nuts.

Form dough into 2-inch balls.  Place 2 inches apart on ungreased cookie sheet.  (I always use parchment paper)

Bake 16 to 18 minutes until edges are golden brown, but still soft in center.  Cool on cookie sheet 2 minutes, then remove to wire rack to cool completely. 


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