Grilled Chicken Kabobs

posted in: Grilled Chicken Kabobs, Meat | 0

Chicken Skewers

This is a great dish for the barbecue.  Usually we would have this in the warmer weather, but if you have an indoor grill, you can enjoy these Grilled Chicken Kabobs anytime.
¼ Cup Olive Oil
1/3 Cup Honey
1/3 Cup Low Sodium Soy Sauce
2 Garlic Cloves, minced
¼ tsp Black Pepper
1 tsp Salt
2 Pounds Chicken Breast
2 Red Peppers
1 Large Yellow Onion
1 Pint Cherry Tomatoes
2 Small Zucchini
16-20 Mushrooms
Bamboo Skewers
Cut the chicken into ½ inch pieces.  Cut the peppers, onions and zucchini in the same size pieces as the chicken.
To assemble the skewers, start with the chicken, then add one piece of pepper, mushroom, tomato and pepper.  Repeat until the skewer is ¾ filled.  Leave about 2 inches on the top and bottom of the skewer.  Put them in a flat bottom baking.
In a small bowl, combine all the marinade ingredients.  Pour the marinade over the skewers and let sit for several hours, preferably overnight.  Grill over medium heat until the chicken is completely cooked.

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