This spread is so easy when you are entertaining. A pretty bowl with bread slices and your done. Your guests will love this one.
2 TBSP Olive Oil, plus extra for drizzling
2 Garlic Cloves, peeled
2 tsp Fresh Rosemary, minced
1 (16 oz) can White Beans, undrained
Place the olive oil, garlic and rosemary in a skillet. Heat pan until ingredients start to sizzle. Add the beans and their liquid. As the beans cook, mash them with a wooden spoon or potato masher. Cook until the mixture is a loose spread consistency. It will thicken as it cools.