White Bean Spread with Garlic and Rosemary


This spread is so easy when you are entertaining.  A pretty bowl with bread slices and your done.  Your guests will love this one.
2 TBSP Olive Oil, plus extra for drizzling
2 Garlic Cloves, peeled
2 tsp Fresh Rosemary, minced
1 (16 oz) can White Beans, undrained



Place the olive oil, garlic and rosemary in a skillet.  Heat pan until ingredients start to sizzle.  Add the beans and their liquid.  As the beans cook, mash them with a wooden spoon or potato masher.  Cook until the mixture is a loose spread consistency.  It will thicken as it cools. 

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