Meatloaf is one of those things that doesn’t sound exciting, but when it is good….it is really good. Not only is it good the first time, it is truly an amazing sandwich on day two. This meatloaf is tender and full of flavor.
It doesn’t get any easier than this. Put the meat, cheese, bread crumbs, parsley, milk, eggs (they aren’t in the picture…sorry), salt and pepper in a bowl and mix it together. Don’t over mix. When everything is combined, then stop mixing.
Shape it into a loaf and bake for 1 hour.
Here’s the recipe:
2 Lbs Chopped Meat – This can be all beef or a combination of beef, pork and veal or any combination you want.
1/3 Cup Bread Crumbs
1/2 Cup Milk
1/4 Cup Fresh Parsley – chopped
1 Cup Parmesan Cheese
1/2 tsp Pepper
2 tsp Salt
Preheat oven to 350º. In a large bowl, combine all ingredients and mix until just combined. Don’t over mix. Shape into a loaf and place in baking pan. Bake for 1 to 1 1/2 hours or until the internal temperature is 160º.