Mini Frittata

Mini Fritata

Wow are these good.  If you are hosting brunch, these should definitely be on your buffet table.  They are also great for those busy school mornings.    You can bake them ahead of time and warm them up when you want to eat them. 


6 Extra Large Eggs
1 LB Breakfast Sausage
1 Cup Cheddar Cheese – Shredded
¼ Cup Half & Half
½ Cup Chopped Spinach, squeezed dry
Cooking Spray
Salt and Pepper


 Preheat oven to 375º.
Spray a mini muffin pan with cooking spray making sure you get into all the cups.
Cook the sausage in a frying pan until completely done.  Drain on a paper towel to absorb all the grease.   In a mixing bowl, whisk together the eggs and half & half, salt and pepper.  Put 1 tablespoon of the egg/milk mixture into each mini muffin cup.  Divide the sausage, the spinach and the cheese equally into all the muffin cups.Bake for 30-35 minutes



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