If you have never had escarole in a salad, this is the one you must try. The escarole and romaine together are a fabulous combination. Crisp, fresh and delicious.
3 Large Garlic Cloves
½ Cup Olive Oil
¼ Cup Red Wine Vinegar
1 tsp Salt
½ tsp Pepper
1 Head Escarole (3 Cups)
1 Head Romaine (3 Cups)
1 Red Onion
1 Cup Romano Cheese – Coarsely grated
In a small bowl, add the olive oil, vinegar, salt and pepper and grated garlic cloves. Whisk until combined.
In a large salad bowl, add the escarole and romaine. Cut the red onion into very thin slices and add to the bowl. Peel and remove the seeds of the cucumber and add. Wash the mushrooms and slice, add to the bowl. Add the cheese.
Pour the dressing over the salad and mix thoroughly.
Sprinkle additional cheese shavings when serving.