Ingredients
3 Large Garlic Cloves
½ Cup Olive Oil ¼ Cup Red Wine Vinegar 1 tsp Salt ½ tsp Pepper 1 Head Escarole (3 Cups) 1 Head Romaine (3 Cups) 1 Cucumber 1 Red Onion 6 Radishes 6 Mushrooms 1 Cup Romano Cheese – Coarsely grated |
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Instructions
In a small bowl, add the olive oil, vinegar, salt and pepper and grated garlic cloves. Whisk until combined.
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