These chips are great. You can make them ahead of time and really impress your guests. Make them for your the big game and watch your friends and family devour them.
Multi Grain Scoops
Pancetta or Bacon
Black Olives – Sliced
Green Onions (Scallions), chopped
Preheat oven to 350º
Line a sheet pan with a piece of parchment paper. Lay the chips single file on the parchment paper. Fill each one with cheddar cheese. Bake until the chips are crispy and the cheese is melted. Approximately 8-10 minutes. While the chips are in the oven, fry the pancetta or bacon. Drain on paper towel. Crumble when cool. Slice the black olives and chop the green onions.
When the chips come out of the oven, sprinkle the pancetta, green onions and black olives. Once they are completely cooled, put a dab of sour cream on each one.