Chicken with Potatoes and Peas

Chicken, potatoes, peas
I loved this dish growing up.  My Aunt used to make this for my family when she would come and stay with us for the weekend.  It reminds me of her whenever I make it, so I do it often.  


5 Chicken Legs
1 Large Onions
4 Potatoes Peeled – Sliced very thin
½ Box Frozen Peas
2 TBSP Olive Oil
2 TBSP Fresh Parsley, chopped
1 ½ tsp Salt
Grating Cheese
Salt and Pepper

Preheat oven to 350º.  Trim the chicken legs cutting off all the visible fat. Rinse the chicken and pat dry.Slice the onions and put them in bottom of large baking pan.  Slice the potatoes very thin and put them with the onions.  Add the olive oil, salt , parsley and  ½ teaspoon pepper.  Mix thoroughly.Arrange the chicken pieces on top of the potatoes.  Season with salt and pepper.Bake at 350˚ for 30 minutes.

Add the frozen peas to the baking pan and the grating cheese and bake for another 35 minutes, or until the internal temperature of the chicken is 180º.

Serve immediately

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