Wash broccoli and cut florets into bite sized pieces. Discard the stems.
In a large pot, boil enough water to submerge the broccoli. Add 1tablespoon of salt to the water. Once the water is boiling, add the broccoli. Let it come back to a boil and cook for 2 minutes. After 2 minutes, immediately put the broccoli in an ice bath to stop the cooking process. Drain the broccoli and place in large bowl.
Add the rest of the ingredients and toss. Serve warm or cold.
**For a low calorie version omit the olive oil and serve cold**