Orzo Salad

posted in: Orzo Salad | 0


Orzo SaladThe roasted vegetables in this salad are so flavorful and delicious, you will find yourself making this over and over again.  You can use any vegetables you have on hand.  Be creative and enjoy.
1 Cup Orzo
2 Cups Roasted Vegetables – Onions, Peppers, Zucchini (or any of your choice)
2 TBSP Olive Oil
2 TBSP Parsley – chopped
2 TBSP Basil – chopped
1 Clove Garlic – chopped
3 TBSP Parmesan Cheese
½ Cup Red Wine Vinaigrette Dressing
Salt and Pepper



Fill a large stock pot with water and 2 tablespoons salt.  Cook the orzo according to the package directions, until al dente, drain.Cut the vegetables in bite size pieces and arrange them single layer on a sheet pan.  Sprinkle with 2 tablespoons olive oil, salt and pepper.  Toss until all the vegetables are coated.  Roast in a 350º oven for 30 minutes.Add the roasted vegetables to the orzo.  Add the parsley, basil, cheese and vinaigrette dressing.  Toss.  Add salt and pepper as needed.

Add salt and pepper to taste. 

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