Ingredients |
Instructions
In a large bowl, add the olive oil, vinegar, pinch of salt and black pepper. Whisk until evenly blended. Add 1/2 the cheese and mash with a fork until it is combined into the olive oil mixture. Add 1/2 the walnuts and mix again.
Wash the romaine and cut or tear it into bite sized pieces. Dry the lettuce and add it to the dressing. Mix until all the lettuce is covered. Top the salad with the remaining gorgonzola crumbles and the remaining nuts. Add salt and pepper to taste. |
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