Macaroni salad is one of those salads that you have all year round. Barbecues in the Summer, football parties in the winter and any occasion that involves a deli hero. This macaroni salad is very creamy and loaded with flavor.
Instructions
1 Lb Elbow Macaroni
1 Cup Bell Pepper – Chopped fine (any color)
1 Cup Celery – Chopped fine
¼ Cup Onion – Chopped fine
2 TBSP Cider Vinegar
1 TBSP Deli Style Mustard
3 TBSP Sour Cream
1 ¼ Cup Mayonnaise
1 tsp Sugar
3 tsp Salt
¼ tsp Pepper
Instructions
Cook the macaroni following the manufacturers directions. In a large bowl, add the hot macaroni. Add 1 tsp salt and the vinegar to the elbows and stir. Add the celery, bell pepper, onion, 2 tsp salt, pepper and the sugar to the bowl and mix to combine all ingredients. Add the sour cream, mayonnaise and mustard. Stir well, making sure all the macaroni is completely coated. Refrigerate for at least 1 hour. Stir again before serving.
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