2 Peppers – chopped
3 TBSP Olive Oil
2 TBSP Grated Cheese
Salt & Pepper
Heat the olive oil in a medium size frying pan. Saute the peppers on medium-low heat until they are soft. Season with salt.
Whisk the eggs together with the cheese, salt and pepper. Add the eggs to the peppers. When the eggs are firm around the edges and starting to firm up in the middle, flip the eggs over. Cook until all the eggs are firm. Serve on a toasted roll or Italian bread.