Peppers and Eggs

Peppers & Eggs

I’ve been eating this my entire life.  It is so good.  The peppers give it fantastic flavor, while the cheese adds a real depth of flavor that you’ll love.  
4 Eggs
2 Peppers – chopped
3 TBSP Olive Oil
2 TBSP Grated Cheese
Salt & Pepper


Heat the olive oil in a medium size frying pan.  Saute the peppers on medium-low heat until they are soft.  Season with salt.

Whisk the eggs together with the cheese, salt and pepper.  Add the eggs to the peppers.  When the eggs are firm around the edges and starting to firm up in the middle, flip the eggs over.  Cook until all the eggs are firm.   Serve on a toasted roll or Italian bread.



Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.