Corned Beef Hash

posted in: Breakfast | 0

Corned Beef HashThis is soooo good.  If you have leftovers from your St. Patty’s Day meal, make this.  My husband has been eating corned beef hash for breakfast for years and now, my son and grandson have joined the party.  Try it with eggs, you’ll love it.

 

Ingredients

3 Cups Corned Beef, chopped small

2 Cups Potatoes, chopped small

1 Cup Onion, chopped small

2 TBSP Vegetable Oil

2 TBSP Butter

2 tsp Parsley

1/4 tsp Pepper

Salt

 

Instructions

In a non-stick saute pan, add the oil and onions.  Cook the onions over medium heat for 3 minutes, or until they are starting to brown.  Add the potatoes to the pan and season with salt.  Cook for another 3-4 minutes, turning occasionally.   Add the corned beef, stirring to combine.  Add the butter, parsley and pepper.  Cook for 2 minutes.  With a potato masher, mash the entire mixture so the potatoes and the meat are soft and very well combined. Continue to cook until the corned beef is just starting to brown.   Season with salt.  

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Breakfast

posted in: Breakfast | 0

Baked Oatmeal


Baked Oatmeal

Oatmeal can be bland, but this is fabulous.  The apples and nuts give it that extra crunch and the cinnamon and vanilla gives it a great flavor. 
 

 

 Ingredients
1 Cup Oats – Regular oats not instant
1 Cup Milk
1 Apple, peeled, cored and diced
¼ Cup + 2 TBSP Walnuts, chopped
½ Cup + 2 TBSP Light Brown Sugar
1 Teaspoon Vanilla Extract
1 Teaspoon Cinnamon
1 Teaspoon Baking Powder
1 Egg, lightly beaten
2 Tablespoons butter, melted
Pinch of Salt

 

Instructions
Preheat oven to 350º.   Grease the bottom of a baking dish or ramekins.  Mix the oats and milk together to soak.  In a separate bowl, mix the diced apple, ¼ cup chopped walnuts, ½ cup brown sugar, vanilla extract, cinnamon, baking powder and salt.  Mix to combine all ingredients.  Stir in the lightly beaten egg and the melted butter.  Add the oat and milk mixture and thoroughly mix all ingredients together.  Pour into baking dish and top with the extra 2 tablespoons of brown sugar and walnuts.  Bake for 20 minutes.  
 

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Homemade Granola


Homemade Granola

Homemade granola is one of those staples that you keep in your pantry and add to everything.  You can put it on oatmeal, ice cream and yogurt.  Last year, I gave it to the women in my family in small mason jars and everyone loved it. 

 

Ingredients
2 Cups Oats
1 Cup Sweetened Coconut Flakes
½ Cup Canola Oil
3 TBSP Honey
1 tsp Vanilla
1 tsp Cinnamon
½ Cup Walnuts – Chopped
½ Cup Almonds – Chopped
1/4 Cup Wheat Germ (Optional)
¼ Cup Sunflower Seeds
½ tsp  Salt
2 Cups Dried Fruit – any combination of raisins, cherries, dates, apricots

 

Instructions
Preheat oven to 350º.  Mix all the ingredients except the dried fruit.  Put on sheet pan in a single layer.  Turn every 10 minutes.   Cook 20-30 minutes , until golden brown.   ***This will burn easily, check it frequently***

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Baked Egg Muffins


Baked Egg Muffin 1

These are great to make at the beginning of the week, then take out one a day for breakfast.  This is also a great choice for a crowd.  I made these for breakfast for twelve and they were a life saver.
Ingredients
Eggs
Cooking Spray
Milk
Salt & Pepper
Directions
Preheat oven to 350º.
Spray a muffin pay with cooking spray.
Whisk one egg with 1 tablespoon together and add to each muffin cup.  Bake for 20 minutes.

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