Tomato and Basil Bruschetta

Tomato and Basil Bruschetta
Bruschetta is delicious.  There are lots of variations to this dish.  Fresh tomatoes and basil in a balsamic vinaigrette is standard, but you can also melt some mozzarella on top for a special touch.


8 Plum Tomatoes, diced
1/3 Cup Fresh Basil, chopped
1/2 Red Onion, diced
2 Garlic cloves, minced
1 TBSP Balsamic Vinegar
2 TBSP Olive Oil
¼ tsp Kosher Salt
¼ tsp Freshly ground black pepper
In a bowl, toss together the diced tomatoes, basil, onion and garlic.  Mix in the balsamic vinegar, olive oil, salt and pepper.  Serve on toasted bread slices

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