These turkey burgers are moist and delicious. The secret ingredients are grated onion and diced mushrooms. Definitely give this one a try.
1 LB Ground Turkey
1 Small onion, grated
6 Mushroom Caps, diced small
2 tsp Salt
1/4 tsp Pepper
Add all the ingredients to a mixing bowl. Mix throughly. Divide into four 6.5 oz burgers.
Turkey burgers are not as firm as beef burgers. If you are going to put these on the grill, I would freeze them first. I prefer cooking these on the stovetop in a frying pan. They cook quick and retain all their moisture. A safe internal temperature for poultry is 165º.
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