Turkey Burger

posted in: Cooking | 0

These turkey burgers are moist and delicious.  The secret ingredients are grated onion and diced mushrooms.  Definitely give this one a try.



1 LB Ground Turkey

1 Small onion, grated

6 Mushroom Caps, diced small

2 tsp Salt

1/4 tsp Pepper



Add all the ingredients to a mixing bowl.  Mix throughly.  Divide into four 6.5 oz burgers.

Turkey burgers are not as firm as beef burgers.  If you are going to put these on the grill, I would freeze them first.  I prefer cooking these on the stovetop in a frying pan.  They cook quick and retain all their moisture.  A safe internal temperature for poultry is 165º.

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