This is a fantastic dish. It takes no time at all and can be eaten as a main course or a side dish. This is a real keeper in the dinner rotation!!
Ingredients
1 Cup Cooked Chicken, Shredded
1 Cup Cooked Rice
1 Cup mixed vegetables, cooked
1 Egg
1 – 2 TBSP Soy Sauce
1 – 2 TBSP Oil
Instructions
Put the oil in a medium pan
Add the Rice. I used brown and whole grain rice, but you can use whatever you like.
Add the chicken and the vegetables to the pan and mix all the ingredients together
Once all the ingredients are combined, make a well in the center of the pan and add the egg. Beat the egg in the center.
Start pulling a little at a time of the ingredients into the egg. Once you have pulled enough of the chicken mixture into the egg, start mixing the eggs throughout the entire mixture. Cook for an additional 2-3 minutes, or until the egg is completely cooked.
Add the soy sauce and cook for an additional 30 seconds. Serve immediately. This recipe makes 2 full meals, or 4 side dishes.
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