These chicken thighs are crispy on the outside and juicy on the inside. They are cooked on top of the stovetop instead of in the oven, this way they’re crispy on all sides. The family is going to love these!!
2 TBSP Olive Oil
2 Garlic Cloves
Cook the thighs for 8-10 minutes on medium low heat covered. Turn and brown on other side for an additional 8-10 minutes covered. Check the temperature on the thighs to make sure the internal temperature is 180º.
Note: You can use any chicken pieces for this recipe, not just thighs.