Zucchini Salad

posted in: Zucchini Salad | 0



Zucchini Salad 1
Raw zucchini is almost better than cooked zucchini.  It has a crisp texture that stays for a long time.  This dressing is so simple, but so good.  The pine nuts add a decadent touch.
2 Small Zucchini
1/3 Cup Olive Oil
2 TBSP Lemon Juice
¼ Cup Pine Nuts, toasted

1/2 Cup Basil – chopped
1/4 tsp Red Pepper Flakes
Parmesan Cheese shavings
1 tsp Salt
½ tsp Black Pepper



 Cut the zucchini either in small round pieces or you can use a vegetable peeler and make ribbons.  Put the zucchini in a colander and sprinkle with salt.  Let sit for ½ hour until some of the water comes out of the zucchini.  Rinse very well.In a medium bowl, combine the zucchini, olive oil, lemon juice, toasted pine nuts, basil, red pepper flakes, salt and black pepper.  Mix thoroughly.  Add the Parmesan shavings before serving.  

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.