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Ingredients
3 Lbs White Potatoes
Kosher Salt 1 C Mayonnaise ¼ C Buttermilk 2 TBSP Dijon Mustard 2 TBSP Whole Grain Mustard ½ C Fresh Dill, chopped ½ C Celery, chopped ½ C Red Onion, chopped 4 Hard Cooked Eggs Fresh Black Pepper Salt |
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Instructions
In a large pot, add potatoes and enough water to cover them. Bring to a boil. Add plenty of kosher salt. Once the potatoes are cooked, drain and let cool.
Once the potatoes are cool enough to touch, peel and cut into pieces. In a large bowl add the potatoes, chopped onion and celery, dill,both mustards, buttermilk and mayonnaise. Stir gently with a rubber spatula. Chop the eggs and add to the potatoes turning gently. Add salt and pepper to taste.  |
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