Potato Salad

posted in: Cooking, Potato Salad, Salad | 0
3 Lbs White Potatoes
Kosher Salt
1 C Mayonnaise
¼ C Buttermilk
2 TBSP Dijon Mustard
2 TBSP Whole Grain Mustard
½ C Fresh Dill, chopped
½ C Celery, chopped
½ C Red Onion, chopped
4 Hard Cooked Eggs
Fresh Black Pepper


In a large pot, add potatoes and enough water to cover them.  Bring to a boil.  Add plenty of kosher salt.  Once the potatoes are cooked, drain and let cool.
Once the potatoes are cool enough to touch, peel and cut into pieces.

In a large bowl add the potatoes, chopped onion and celery, dill,both mustards, buttermilk and mayonnaise.  Stir gently with a rubber spatula.  Chop the eggs and add to the potatoes turning gently.  Add salt and pepper to taste.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.