Potato Salad

posted in: Cooking, Potato Salad, Salad | 0
Ingredients
3 Lbs White Potatoes
Kosher Salt
1 C Mayonnaise
¼ C Buttermilk
2 TBSP Dijon Mustard
2 TBSP Whole Grain Mustard
½ C Fresh Dill, chopped
½ C Celery, chopped
½ C Red Onion, chopped
4 Hard Cooked Eggs
Fresh Black Pepper
Salt
 

 

Instructions
In a large pot, add potatoes and enough water to cover them.  Bring to a boil.  Add plenty of kosher salt.  Once the potatoes are cooked, drain and let cool.
Once the potatoes are cool enough to touch, peel and cut into pieces.

In a large bowl add the potatoes, chopped onion and celery, dill,both mustards, buttermilk and mayonnaise.  Stir gently with a rubber spatula.  Chop the eggs and add to the potatoes turning gently.  Add salt and pepper to taste.

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