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Ingredients
1 Cup Quinoa
2 Cups Broth ¼ Cup Green Pepper – Chopped ¼ Cup Red Onion – Chopped ¼ Cup Tomato – Chopped 1Can (15.5oz) Black Beans 1 Avocado – Chopped 1/4 Cup Almonds – Toasted & Chopped 1TBSP Cilantro – Chopped Zest of 1 Lime 1 TBSP Lime Juice 3 TBSP Olive Oil 1 ½ tsp Salt ½ tsp Pepper |
In a medium saucepan, cook the quinoa in the broth following the manufacturers directions. Set aside. In a medium bowl, combine the green pepper, red onion, tomato and avocado.In a small bowl, combine the olive oil, lime zest, lime juice, cilantro, salt and pepper. Whisk to combine.When the quinoa is cool, add it to the vegetables and gently toss. Add the dressing. Add the black beans and fold in.Serve room temperature.
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