This is a meal salad. The blue cheese with the steak is absolutely delicious and the dressing is the light touch that makes this salad great.
Greens – Any combination of lettuce, arugula, spinach this is your choice
Steak – Can be left over or freshly made
Blue Cheese Crumbles
3 TBSP Olive Oil
2 TBSP Red Wine Vinegar
**There are many variations of vinaigrette dressing. This is a very easy, basic dressing.
Place the greens in a bowl and toss with vinaigrette dressing. Arrange the steak on top of the greens.
Top with blue cheese crumbles.