2 Slices Rye Bread or Rolls
1 Jar Pesto
2 Roasted Red Peppers
4 Slices Fresh Mozzarella
Spread butter on one side of the bottom piece of rye bread. Place it butter side down in a shallow pan. Spread pesto on the side facing up. Top it with 2 slices of fresh mozzarella and 1 roasted red pepper. Sprinkle with salt. Spread pesto on the second piece of bread and place the pesto side on top of the roasted pepper. Spread butter on the last side of the bread.
Grill on low until the bread is brown and the cheese is starting to melt. Flip the sandwich over and continue to cook on low heat until the second side is brown.