Ramen Noodle Cole Slaw

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Ramen Noodle Cole Slaw

This is the most requested salad at my family gatherings because it is fantastic.  Crunchy, sweet, tangy and fresh all make this a great salad.  

 

Ingredients
2 (3 ounce) packages of beef-flavored ramen noodles
1 Cup Slivered Almonds
¼ Cup Sesame Seeds (optional)
1 (16 ounce) bag shredded cabbage
1 (10 ounce) bag broccoli slaw mix
¾ Cup sliced green onions
1 Cup vegetable oil
½ Cup sugar
1/3 Cup rice wine vinegar

 

Instructions
 Preheat oven to 400º.  Break ramen noodles into small pieces and place them on a large baking sheet.  Add the almonds and sesame seeds. 
Cook 6-8 minutes until lightly browned.  Set aside.
In a large bowl, combine cabbage, broccoli slaw and green onions.
In a small bowl combine oil, sugar, vinegar and ramen noodle seasoning packets.  Pour over slaw mix.  Stir until well combined.  Add the ramen noodles, almonds and sesame seeds.  Serve immediately. 

Picture

 

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