Pillsbury Grands rolls (8 rolls)
8 Slices Deli Ham
16 Slices Salami
64 Slices Pre-cut Pepperoni
16 Slices Capicola
8 Slices Mozzarella
Preheat oven to 350º. Work each roll to be a rectangular shape approximately 4 inches long.
Option 1: In the middle of the rectangle, place 1 slice deli ham, 2 slices salami, 8 slices pepperoni, 2 slices capicola and 1 slice mozzarella. Fold the dough so both ends meet and crimp closed. Squeeze the sides of each Stromboli closed.
Option 2: Fill the entire rectangle leaving ¼ inch at each side. Fill the rectangle, with 1 slice deli ham, 2 slices salami, 8 slices pepperoni, 2 slices capicola and 1 slice mozzarella. Starting at one long side, roll the Stromboli until you reach the end. Press the dough end down to make a seam. Squeeze the ends together to close.