Looking for a quick snack? Nothing beats these. Roll out the dough, fill it with sliced meat and cheese and bake. So simple, and so delicious. This is a kid favorite.
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Ingredients
Pillsbury Grands rolls (8 rolls)
8 Slices Deli Ham 16 Slices Salami 64 Slices Pre-cut Pepperoni 16 Slices Capicola 8 Slices Mozzarella 1 Egg |
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Instructions
Preheat oven to 350º. Work each roll to be a rectangular shape approximately 4 inches long.
Option 1: In the middle of the rectangle, place 1 slice deli ham, 2 slices salami, 8 slices pepperoni, 2 slices capicola and 1 slice mozzarella. Fold the dough so both ends meet and crimp closed. Squeeze the sides of each Stromboli closed. Option 2: Fill the entire rectangle leaving ¼ inch at each side. Fill the rectangle, with 1 slice deli ham, 2 slices salami, 8 slices pepperoni, 2 slices capicola and 1 slice mozzarella. Starting at one long side, roll the Stromboli until you reach the end. Press the dough end down to make a seam. Squeeze the ends together to close.  |
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