Ingredients
2 (3 ounce) packages of beef-flavored ramen noodles
1 Cup Slivered Almonds ¼ Cup Sesame Seeds (optional) 1 (16 ounce) bag shredded cabbage 1 (10 ounce) bag broccoli slaw mix ¾ Cup sliced green onions 1 Cup vegetable oil ½ Cup sugar 1/3 Cup rice wine vinegar |
Instructions
Preheat oven to 400º. Break ramen noodles into small pieces and place them on a large baking sheet. Add the almonds and sesame seeds.
Cook 6-8 minutes until lightly browned. Set aside.
In a large bowl, combine cabbage, broccoli slaw and green onions.
In a small bowl combine oil, sugar, vinegar and ramen noodle seasoning packets. Pour over slaw mix. Stir until well combined. Add the ramen noodles, almonds and sesame seeds. Serve immediately.
Cook 6-8 minutes until lightly browned. Set aside.
In a large bowl, combine cabbage, broccoli slaw and green onions.
In a small bowl combine oil, sugar, vinegar and ramen noodle seasoning packets. Pour over slaw mix. Stir until well combined. Add the ramen noodles, almonds and sesame seeds. Serve immediately.
