Cole Slaw Archives - The Rustic Heart

Creamy Cole Slaw is a staple at barbecues around the country. It is great as a side and it is also fabulous on top of a pulled pork sandwich. The touch of pineapple int his recipe really makes this Cole Slaw something special.

Ingredients
1 14-oz Bag Cole Slaw Mix
1 20-oz Can Crushed Pineapple
¾ Cup Mayonnaise
2 TBSP Sour Cream
1 TBSP Sugar
4 TBSP Cider Vinegar
1 tsp Celery Seed
2 tsp Salt

Instructions
Drain the pineapple and squeeze out all the juice. This should yield approximately 1 cup crushed pineapple.
In a medium bowl, combine the mayonnaise, sour cream, sugar, vinegar, celery seed and salt. Whisk together.
Add the cole slaw and pineapple and mix thoroughly, making sure all the cole slaw is coated.
Chill for at least 1 hour before serving.

Variation: You can use pineapple chunks or tid bits instead of crushed pineapple.

This is the most requested salad at my family gatherings because it is fantastic. Crunchy, sweet, tangy and fresh all make this a great salad.

Ingredients

2 (3 ounce) packages of beef-flavored ramen noodles
1 Cup Slivered Almonds
¼ Cup Sesame Seeds (optional)
1 (16 ounce) bag shredded cabbage
1 (10 ounce) bag broccoli slaw mix
¾ Cup sliced green onions
1 Cup vegetable oil
½ Cup sugar
1/3 Cup rice wine vinegar

Instructions

Preheat oven to 400º. Break ramen noodles into small pieces and place them on a large baking sheet. Add the almonds and sesame seeds.
Cook 6-8 minutes until lightly browned. Set aside.
In a large bowl, combine cabbage, broccoli slaw and green onions.
In a small bowl combine oil, sugar, vinegar and ramen noodle seasoning packets. Pour over slaw mix. Stir until well combined. Add the ramen noodles, almonds and sesame seeds. Serve immediately.