These are so easy and a favorite of everyone’s. The other great thing about these cookies is that the recipe makes 5 dozen. So, if you are in a cookie exchange, this is a great cookie to make.
1/2 Cup Butter, softened
1/2 Cup Shortening
1 Cup plus 3 TBSP Sugar, divided
2 3/4 Cups All-Purpose Flour
2 tsp Cream of Tarter
1 tsp Baking Soda
1/4 tsp salt
1 8-oz package Toffee Bites
1 tsp Ground Cinnamon
Heat oven to 400º. In a large bowl, beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs and beat throughly. In a medium bowl, stir together flour, cream of tarter, baking soda and salt. Gradually add the dry ingredients to the butter mixture. Mix all ingredients until combined. Stir in toffee bits.
In a small bowl, combine 3 TBSP sugar and the cinnamon. Shape the dough into 1 1/4 inch balls. Roll in the cinnamon-sugar mixture and place on an ungreased cookie sheet.
Bake 9-11 minutes or until the cookies are lightly browned around the edges. Let cool slightly on the baking sheet, then remove to a wire rack to cool completely.