|
Ingredients
2 Boneless Chicken Breasts
½ Cup Mayonnaise 1 Cup Celery – Chopped 1 TBSP Fresh Dill – Chopped ¼ tsp Celery Seed 1 TBSP Olive Oil Salt & Pepper |
|
Instructions
Trim any excess fat from the chicken breasts and cut into small, bite sized pieces. Season with salt and pepper. In a medium frying pan, saute the chicken in the olive oil until completely cooked. Set aside to cool.
In a medium mixing bowl, add the chicken, mayonnaise, celery, dill and celery seed. Mix to thoroughly combine. Add salt and pepper to taste.**You can substitute bone-in chicken breasts and bake them in the oven instead of using boneless chicken breasts. Bake them until the internal temperature is 170º. When they are cool, remove the meat from the bone and cut it into small cubes.***  |
