Blue cheese dressing Archives

What can I say about the wedge. I first starting having this salad when I was a teenager and went to go out to a local restaurant in Huntington, NY with my family. I couldn’t wait to order it. The wedge with blue cheese dressing is good, but when you add the bacon, it takes it over the top.

Ingredients

Iceberg Lettuce
Bacon – 3 pieces per wedge

Blue cheese Crumbles

Blue Cheese Dressing
3/4 Cup Sour Cream
1 1/3 Cup Mayonnaise
1 tsp Worcestershire Sauce
½ tsp Dry Mustard
½ tsp Garlic Powder
½ tsp Salt
½ Tsp Black Pepper
4 oz Blue Cheese Crumbles

Instructions

Remove the dark outer leaves of the lettuce. Cut into wedges. Remove the core. Cook the bacon until it is crispy. Set aside to cool. Crumble when cool.

Dressing

In a medium bowl, add the sour cream, mayonnaise and Worcestershire sauce. Mix well. Add the mustard, garlic powder, salt and pepper and stir until completely combined. Add the blue cheese crumbles lightly toss. Put one wedge on each plate put a spoon of dressing and top with bacon and blue cheese crumbles.

Cobb Salad 2

This Cobb Salad is delicious. I never met anyone who didn’t love Cobb salad. There is definitely something for everyone here. Grilled chicken, bacon, crisp lettuce, amazing. Invite someone to your home and serve this Cobb Salad, your guests will thank you.

Ingredients

1 Head Romaine Lettuce
1 Head Iceberg Lettuce
1 Head Leaf Lettuce
2 Chicken Breasts
6 Slices of Bacon
1 Pint Cherry Tomatoes
4 Hard Boiled Eggs
1 Avocado
1 Green Onion
Blue Cheese Crumbles
Blue Cheese Dressing

Instructions

Grill the chicken and set aside to cool. Cook the bacon and set aside to cool.
Starting with the lettuce, wash and cut the romaine into small pieces, the iceberg into small chunks and tear the leaf lettuce into bite-sized pieces. Add all the lettuce to a large serving dish.
Chop the chicken, bacon, avocado and eggs. Put each of them in a row on top of the lettuce.
Cut the tomatoes in half and put half of them on each end of the platter. Fill in with blue cheese crumbles.
Chop the green onion and sprinkle on top.
Serve with blue cheese dressing.