Where good food and great ideas are always found
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Ingredients
16oz Cool Whip
1 3.4 oz pkg Instant Vanilla Pudding 3 Large Granny Smith Apples 6 Snickers Bars 1 Cup Walnuts Caramel Sauce |
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Instructions
Combine the Cool Whip and pudding and mix very well
Chop the apples, removing the seeds and core, then add to the bowl. Add the chopped snickers bars and the walnuts. Refrigerate at least one hour before serving. Sprinkle with caramel sauce and additional nuts before serving.
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Ingredients
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Instructions
In a medium bowl, add the oil, lime juice, lime zest, sugar, salt and pepper. Whisk until well blended.
Wash and dry the cucumber. Using a vegetable peeler, peel the cucumber giving it a striped effect. You can also use a fork to give the cucumber smaller lines down the skin. Cut the cucumber in half lengthwise.
Scoop out the seeds. Cut the cucumber in 1/4 inch pieces and add to the bowl of dressing.
Cut the cherry tomatoes in half and add to the bowl.
Chop the red onion small and add it to the bowl with everything else.
Once all the ingredients are in the bowl, toss very well making sure that the cucumber and tomatoes are completely covered in dressing. Add the cilantro and give it another good stir. Put the salad in the refrigerator for at least 1 hour. The longer this salad sits, the better it gets. Enjoy.
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Ingredients
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Instructions
Wash broccoli and cut florets into bite sized pieces. Discard the stems.  |
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Ingredients
4 Large Potatoes 1/3 + 1 TBSP Cup Olive Oil 1/3 Cup Red Wine Vinegar 2 Garlic cloves – grated 1/2 Red onion – sliced 1 TBSP Parsley – chopped 1 TBSP Salt 1/4 Lb Fresh Green Beans |
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Instructions
In a medium size pot, boil the potatoes in salted water until they are soft. When they are done, let them cool completely, then peel. The skin will come off very easily.
In a medium pot, boil the green beans for 2 minutes. When the 2 minutes is up, immediately put the beans in an ice bath to stop the cooking process. Drain.
In a bowl, combine the green beans, 1 clove garlic and 1 tablespoon olive oil. Season with salt. Toss to combine. I cut the green beans in smaller pieces, but you can leave them whole if you like.
Cut the potatoes into chunks and slice the red onion. Add them to the green beans. Add the olive oil, vinegar, garlic, parsley and salt. Toss very well. Taste for seasoning. You may have to add a little more salt. Enjoy.
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Ingredients
3 Lbs White Potatoes
Kosher Salt 1 C Mayonnaise ¼ C Buttermilk 2 TBSP Dijon Mustard 2 TBSP Whole Grain Mustard ½ C Fresh Dill, chopped ½ C Celery, chopped ½ C Red Onion, chopped 4 Hard Cooked Eggs Fresh Black Pepper Salt |
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Instructions
In a large pot, add potatoes and enough water to cover them. Bring to a boil. Add plenty of kosher salt. Once the potatoes are cooked, drain and let cool.
Once the potatoes are cool enough to touch, peel and cut into pieces. In a large bowl add the potatoes, chopped onion and celery, dill,both mustards, buttermilk and mayonnaise. Stir gently with a rubber spatula. Chop the eggs and add to the potatoes turning gently. Add salt and pepper to taste.  |
