Taco Salad is great. All the things you love about tacos all mixed together into one bowl. Yum!! This is truly a winner for the family.
Ingredients
Lettuce – Any kind shredded
1 lbs Ground Beef
1 Cup Shredded Cheese
1 Pkg Taco Seasoning Mix
1 Green Onion – Cut in small pieces
1 Tomatoes – Diced
1 Avocado – Cut in chunks
1 Ear Grilled Corn (or 1 small can corn niblets)
3 TBSP Salsa
Sour Cream
½ Cup Ranch Dressing
2 tsp Sriracha
Nacho Chips
1 lbs Ground Beef
1 Cup Shredded Cheese
1 Pkg Taco Seasoning Mix
1 Green Onion – Cut in small pieces
1 Tomatoes – Diced
1 Avocado – Cut in chunks
1 Ear Grilled Corn (or 1 small can corn niblets)
3 TBSP Salsa
Sour Cream
½ Cup Ranch Dressing
2 tsp Sriracha
Nacho Chips
Dressing
1/2 Cup Ranch Dressing
4 TBSP Salsa
2 tsp Sriracha
1/2 Cup Ranch Dressing
4 TBSP Salsa
2 tsp Sriracha
Instructions
Brown the meat and drain any fat in the pan. Add the taco seasoning to the meat using the manufacturers instructions.
Grill the corn and remove kernels from the cob. (If you are using canned corn, drain and add the kernels to the bowl)
In a large flat bottom bowl start layering the ingredients. Start with the meat, then add lettuce, green onions, tomatoes, cheese, and avocado. Break up approximately 10 nacho chips and sprinkle them on top of the salad. Put a dolop of sour cream in the middle.
