25 Sep 2015

Peppers and Eggs

by Warern van der Biezen | posted in: Peppers and Eggs, Sandwiches | 0

I’ve been eating this my entire life. It is so good. The peppers give it fantastic flavor, while the cheese adds a real depth of flavor that you’ll love.

Ingredients

4 Eggs
2 Peppers – chopped
3 TBSP Olive Oil
2 TBSP Grated Cheese
Roll
Salt & Pepper

Instructions

Heat the olive oil in a medium size frying pan. Saute the peppers on medium-low heat until they are soft. Season with salt.

Whisk the eggs together with the cheese, salt and pepper. Add the eggs to the peppers. When the eggs are firm around the edges and starting to firm up in the middle, flip the eggs over. Cook until all the eggs are firm. Serve on a toasted roll or Italian bread.

25 Sep 2015

Potatoes and Eggs

by Warern van der Biezen | posted in: Potatoes and Eggs, Sandwiches | 0

Potatoes and Eggs is a staple in every Italian household that I know. This is great on a sandwich or just in a plate. Easy, fast and economical.

Ingredients

4 Eggs
1 Potato – cooked and diced
¼ Cup Parmesan Cheese
¼ Cup half & half
2 TBSP Butter
Salt & Pepper

Instructions

Melt the butter over low heat in a sauté pan. Add the cooked, diced potato to the butter and season with salt and pepper.

Whisk the eggs, half & half and cheese together. When the potatoes are starting to brown, add the egg mixture. Move the eggs around to allow them to set. When they are mostly set, flip. Cook until the underside is golden brown. Remove from heat, sprinkle with parmesan cheese, serve.

**The cooked potatoes can be boiled, leftover baked, microwaved or even leftover French fries.

**Before serving, try adding some mozzarella to the top and melt under the broiler.

This pasta salad is great any time of the year. Why wait until summer, make it this weekend.
Click here for the recipe

25 Sep 2015

Chicken Cutlet with Mozzarella, Red Pepper and Pesto

by Warern van der Biezen | posted in: Chicken Cutlet with Mozzarella Red Pepper and Pesto, Sandwiches | 0

I had this at a catered event and just fell in love with it. The combination of pesto, fresh mozzarella and chicken cutlet is out of this world.

Ingredients

2 Slices Rye Bread or a Hard Roll
1 Fried Chicken Cutlet
1 Jar Pesto
2 Roasted Red Peppers
4 Slices Fresh Mozzarella
Butter

Instructions

If you are using Rye bread, lightly toast both pieces. Lay both slices of bread on the work surface. Spread pesto on both pieces. Top one piece with 2 slices of fresh mozzarella, 1 roasted red pepper and a chicken cutlet. Top the chicken cutlet with the second slice of bread, pesto side down.
Serve.

25 Sep 2015

Grilled Mozzarella with Pesto

by Warern van der Biezen | posted in: Grilled Mozzarella with Pesto, Sandwiches | 0

There is nothing more of a staple than grilled cheese. Now kick it up with Mozzarella and Pesto. Delish!!

Ingredients

2 Slices Rye Bread or Rolls
1 Jar Pesto
2 Roasted Red Peppers
4 Slices Fresh Mozzarella
Butter
Salt

Instructions

Spread butter on one side of the bottom piece of rye bread. Place it butter side down in a shallow pan. Spread pesto on the side facing up. Top it with 2 slices of fresh mozzarella and 1 roasted red pepper. Sprinkle with salt. Spread pesto on the second piece of bread and place the pesto side on top of the roasted pepper. Spread butter on the last side of the bread.

Grill on low until the bread is brown and the cheese is starting to melt. Flip the sandwich over and continue to cook on low heat until the second side is brown.

Serve.

25 Sep 2015

Classic Grilled Cheese

by Warern van der Biezen | posted in: Classic Grilled Cheese, Sandwiches | 0

Classic Grilled Cheese is a staple in every home in America. You can add tomato and bacon and really kick it up, or just eat it the way it was intended. Bread and Cheese, it’s heaven.

Ingredients

2 Slices White Bread
2 Slices American Cheese
Butter

Instructions

Lightly spread butter on one piece of bread. Place it face down in a grill pan. Top the bread with 2 slices of American cheese. Grill the sandwich on low heat until the bread is brown and the cheese is melted. Flip over and brown the other side. Enjoy

Cooking