28 Oct 2015

Loaded Potatoes

by Eva M | posted in: Cooking, Starters | 0

These are the best appetizer. They are easy and delicious. Everyone loves them.

If you’re looking for a great game-day snack, this is it.

Ingredients

2 Medium Potatoes

Cooking Spray

1/2 lb Cheddar Cheese

4 Green Onions

1 lb Bacon

Sour Cream

Salt & Pepper

Instructions

Cut the potatoes in rounds approximately 1/4 inch thick and lay single file on a baking sheet sprayed with cooking spray. Sprinkle with salt and pepper.

Cook the potatoes in a 350º oven for 30 minutes or until they are soft.

Fry the bacon and remove to a paper towel lined plate. Let cool, then crumble. Set aside

Chop the green onions in small pieces. Set aside.

Remove the potatoes from the oven and add the cheese. Put the potatoes back into the oven just until the cheese melts, then remove. Sprinkle the bacon and green onions evenly over the potatoes. Top with a small dolop of sour cream on each one.

25 Sep 2015

White Bean Spread with Garlic and Rosemary

by Warern van der Biezen | posted in: Starters, White Bean Spread with Garlic and Rosemary | 0

This spread is so easy when you are entertaining. A pretty bowl with bread slices and your done. Your guests will love this one.

Ingredients

2 TBSP Olive Oil, plus extra for drizzling
2 Garlic Cloves, peeled
2 tsp Fresh Rosemary, minced
1 (16 oz) can White Beans, undrained

Instructions

Place the olive oil, garlic and rosemary in a skillet. Heat pan until ingredients start to sizzle. Add the beans and their liquid. As the beans cook, mash them with a wooden spoon or potato masher. Cook until the mixture is a loose spread consistency. It will thicken as it cools.