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Ingredients
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Instructions
Wash broccoli and cut florets into bite sized pieces. Discard the stems.  |
Broccoli and Lemon Salad
Italian Potato Salad
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Ingredients
4 Large Potatoes 1/3 + 1 TBSP Cup Olive Oil 1/3 Cup Red Wine Vinegar 2 Garlic cloves – grated 1/2 Red onion – sliced 1 TBSP Parsley – chopped 1 TBSP Salt 1/4 Lb Fresh Green Beans |
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Instructions
In a medium size pot, boil the potatoes in salted water until they are soft. When they are done, let them cool completely, then peel. The skin will come off very easily.
In a medium pot, boil the green beans for 2 minutes. When the 2 minutes is up, immediately put the beans in an ice bath to stop the cooking process. Drain.
In a bowl, combine the green beans, 1 clove garlic and 1 tablespoon olive oil. Season with salt. Toss to combine. I cut the green beans in smaller pieces, but you can leave them whole if you like.
Cut the potatoes into chunks and slice the red onion. Add them to the green beans. Add the olive oil, vinegar, garlic, parsley and salt. Toss very well. Taste for seasoning. You may have to add a little more salt. Enjoy.
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Mini Frittata
Wow are these good. If you are hosting brunch, these should definitely be on your buffet table. They are also great for those busy school mornings. You can bake them ahead of time and warm them up when you want to eat them.
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Ingredients
6 Extra Large Eggs
1 LB Breakfast Sausage 1 Cup Cheddar Cheese – Shredded ¼ Cup Half & Half ½ Cup Chopped Spinach, squeezed dry Cooking Spray Salt and Pepper |
Instructions
Preheat oven to 375º.
Spray a mini muffin pan with cooking spray making sure you get into all the cups.
Cook the sausage in a frying pan until completely done. Drain on a paper towel to absorb all the grease. In a mixing bowl, whisk together the eggs and half & half, salt and pepper. Put 1 tablespoon of the egg/milk mixture into each mini muffin cup. Divide the sausage, the spinach and the cheese equally into all the muffin cups.Bake for 30-35 minutes
Cook the sausage in a frying pan until completely done. Drain on a paper towel to absorb all the grease. In a mixing bowl, whisk together the eggs and half & half, salt and pepper. Put 1 tablespoon of the egg/milk mixture into each mini muffin cup. Divide the sausage, the spinach and the cheese equally into all the muffin cups.Bake for 30-35 minutes
Potato Salad
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Ingredients
3 Lbs White Potatoes
Kosher Salt 1 C Mayonnaise ¼ C Buttermilk 2 TBSP Dijon Mustard 2 TBSP Whole Grain Mustard ½ C Fresh Dill, chopped ½ C Celery, chopped ½ C Red Onion, chopped 4 Hard Cooked Eggs Fresh Black Pepper Salt |
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Instructions
In a large pot, add potatoes and enough water to cover them. Bring to a boil. Add plenty of kosher salt. Once the potatoes are cooked, drain and let cool.
Once the potatoes are cool enough to touch, peel and cut into pieces. In a large bowl add the potatoes, chopped onion and celery, dill,both mustards, buttermilk and mayonnaise. Stir gently with a rubber spatula. Chop the eggs and add to the potatoes turning gently. Add salt and pepper to taste.  |
Frittata
Frittatas are amazing. You can add almost any vegetables you have on hand and they taste great. These are not only for breakfast, you an eat this frittata for breakfast, lunch or dinner.
Ingredients
12 Eggs
2 Peppers – any color will do 1 Onion 1 Cup Chopped Spinach Salt and Pepper ½ C Parmesan Cheese 1 C Monterey Jack Cheese 1/2 C Half & Half 2 Tbsp Butter |
Instructions
Preheat oven to 400º.
Melt the butter in a cast iron skillet over medium heat. Chop the peppers and onion into small pieces and sauté in the butter until they are soft.
In a large mixing bowl, whisk the eggs, half & half and both cheeses. Squeeze all the liquid out of the chopped spinach until it is dry. Add the spinach to the onion and peppers and sauté for 1 minute. Season with salt and pepper.
Add the egg and cheese mixture to the skillet, and move the eggs around until they have set on the bottom. This should take less than 5 minutes. Place the skillet in the oven for 10-15 minutes until the eggs are fluffy and the top is golden brown. Cut and serve immediately.
Try some different vegetables in your Frittata. Asparagus and broccoli are also great.
