Easy Summer Barbecue Cheat Sheet

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Summer is a fantastic time of year.  When the sun comes out, it seems to re-energize everyone to get outside and enjoy themselves.  Going to the beach, boating, swimming, hiking not to mention all the Summer barbecues.  When it’s your turn to have the barbecue, don’t panic.  This ‘cheat sheet’ is all you need.  The food on this little helper is not only easy to make, but everything can be prepared ahead of time so you can enjoy the party along with your guests.

The burger and hot dog fixin bar is amazing.  Every time I serve this, my guests love trying to out do everyone by making the ultimate burger.  I’m thinking yours will too.  

Print this ‘cheat sheet’ and take it to do your grocery shopping, then hang it in the kitchen to walk you through making this great food.

 

 

 

Turkey Burger

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These turkey burgers are moist and delicious.  The secret ingredients are grated onion and diced mushrooms.  Definitely give this one a try.

 

Ingredients

1 LB Ground Turkey

1 Small onion, grated

6 Mushroom Caps, diced small

2 tsp Salt

1/4 tsp Pepper

 

Instructions

Add all the ingredients to a mixing bowl.  Mix throughly.  Divide into four 6.5 oz burgers.

Turkey burgers are not as firm as beef burgers.  If you are going to put these on the grill, I would freeze them first.  I prefer cooking these on the stovetop in a frying pan.  They cook quick and retain all their moisture.  A safe internal temperature for poultry is 165º.