Avocado Toast

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I hadn’t heard about Avocado Toast until recently but I knew that I loved avocados in lots of recipes, so I had to give this one a try.  It is absolutely delicious!!  Whether you have it plain or with toppings, you’re gonna love it!

 

Ingredients

1 Avocado

1tsp Lemon Juice

1 tsp Olive Oil

1 tsp Red Onion

4 Shakes hot sauce

1 tsp Salt

2 Slices toasted thick bread

 

Toppings

Garbanzo Beans

Slivered Almonds

 

Instructions

Add all ingredients to a bowl and mash.  

Serve on toasted bread.  Add toppings as desired. 

 

Artichoke Bruschetta


Artichoke Bruschetta
I recently made a bruschetta bar for an appetizer and this was the star of the show.  The flavors in this dip are amazing.  The Parmesan cheese gives it a salty sharp flavor, while the artichoke hearts are delicate and delicious.

 

Ingredients
2 (14 oz) cans of Artichoke Hearts, drained (water packed, not oil)
1 1/2 Cups Parmesan cheese, grated
1 Cup Mayonnaise
1 Clove Garlic, minced
1 TSPB Dill
Salt & Pepper

 

Instructions
Coarsely chop the drained artichokes.
In an oven or microwave-proof baking or serving dish, mix together the chopped, drained artichokes, the grated Parmesan cheese, garlic, dill and the mayonnaise.
Microwave on high heat for 5 minutes or bake in a 350º oven for 15 minutes.  If microwaving, pause occasionally to stir so that the dip gets evenly heated.
Add salt and freshly ground black pepper to taste.
Serve with thinly sliced bread or baguette.