I had this at a catered event and just fell in love with it. The combination of pesto, fresh mozzarella and chicken cutlet is out of this world.
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Ingredients
2 Slices Rye Bread or a Hard Roll
1 Fried Chicken Cutlet 1 Jar Pesto 2 Roasted Red Peppers 4 Slices Fresh Mozzarella Butter |
Instructions
If you are using Rye bread, lightly toast both pieces. Lay both slices of bread on the work surface. Spread pesto on both pieces. Top one piece with 2 slices of fresh mozzarella, 1 roasted red pepper and a chicken cutlet. Top the chicken cutlet with the second slice of bread, pesto side down.
Serve.
Serve.
